Food for Fifty

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Cookbooks, Food & Wine - Beginner's cookbook
Food for Fifty

Food for Fifty

Name: Food for Fifty
ISBN: 9780130205353

Mary Molt

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Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product. * Resource for a broad variety of tested recipes * Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees * Current HACCP guidelines * Updated tables, charts, and cooking information * Enhanced information for planning special meals and receptions * Expanded glossary of menu and cooking itemsFOOD FOR FIFTY Eleventh Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer.

Kategori:

Cookbooks, Food & Wine - Beginner's cookbook

Tahun:

2001

Edisi:

11th ed

Penerbit:

Prentice Hall

Bahasa:

english

Halaman:

804