Excitotoxins The Taste That Kills

Excitotoxins The Taste That Kills

Russell Blaylock
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Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Kategori:
Tahun:
2011
Penerbit:
Health Press
Bahasa:
english
Halaman:
324
ISBN 10:
0929173252
ISBN 13:
9780929173252
File:
PDF, 8.27 MB
IPFS:
CID , CID Blake2b
english, 2011
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